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Get Involved

Our vision is to contribute to a thriving ecosystem of community members passionate about education, youth voice, and food justice. We welcome you to join us in this journey and look forward to co-conspiring together. 

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Become a Sponsor

Sponsors make our work possible. We are a registered 501(c)3 non-profit as a program of On The Road Collaborative. Any donation makes an immense difference, whether you are a corporation or an individual. For example. a donation of the following amounts provide these supports:

  • $100: groceries for one cooking class

  • $250: one field trip to the local community

  • $500: one semester paid internship for a high schooler

  • $1,000: youth family and community showcase events for the year at one site

  • $5,000: all groceries at one site for a full year (including showcases)

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If you are interested in a corporate sponsorship, please email the Emerging Chefs Program Director, Kristi Van Sickle, at kristi@ontheroadcollaborative.com to discuss options.

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Volunteer

Want to contribute your time? We have plenty of space for you to join us as a volunteer. Opportunities include:

  • Weekly class support to participate during regular afterschool cooking classes.

  • Serving as a chaperone to accompany us on our field trips to farms, cooking competitions, and restaurants.

  • Supporting our summer intensive programs

  • Teaching a cooking class as a community member- especially if there are certain foods or food cultures you are especially passionate about! (Ingredients would be provided)

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If you are interested in volunteering, please email the Emerging Chefs Program Director, Kristi Van Sickle, at kristi@ontheroadcollaborative.com to discuss options.

Join our team

The bulk of our programming is done from September to May, with occasional June or July program. We have a rolling application to join our team, as well! Due to the nature of our program currently, we can only provide part-time positions at ~15 hours per week. However depending on your skillset and experience, we are open to discussing other possibilities!

Note: when you go to apply, make sure you select the "Edible Education Instructor" position. 

Subscribe to Emerging Chefs

Thanks for submitting!

25 N Liberty Street

Harrisonburg, VA, 22802

For more information contact: kristi@ontheroadcollaborative.com

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